Welcome to your Admission Assessment Test S.No 4 For Working Chefs Full Name Email Contact Number What is the ideal temperature for storing raw food provisions? Below 10 degrees Below 4 degrees below 0 degrees Below minus 18 degrees None Which one is not an International Chain Hotel brands. Pride group Hyatt Mariott Holiday inn None Simmering is above boiling temperature .... True or false? True False None Non-Porous Bacteria gets killed at what temperature? Above 65 degree centigrade Above 90 degree centigrade Above 100 degree centigrade Above 50 degree centigrade None Stiffly beaten egg white is known as _______ Cream Meringue Bavaroise Panada None What type of sugar is present in fruits? A B C D None Tartare sauce is a derivative of _____ sauce Mayonnaise Sauce Veloute Souce Tomato Sauce Hollandaise sauce None On Continuous cooking of sugar, it turns brown and is called ___ Crystals Brown sugar Black jack Caramel None Which is not a product of Milk ? Blancmange Tofu Cottage Cheese Butter None Coarsely cut root vegetable is also called as Paysanne Mirepoix Macedoine Brunnoise None ________cheese is used for Pizza Toppings. Gorgonzole Cheddar Parmesean Brie None Perishable food items should be stored at what temperature ? Below 10 degree celsius Below 18 degree centigrade Below minus 10 degrees Below 22 degree centigrade None What is stock? A B C D None To hard boil a ducks egg - how long should you cook in boiling water 20 minutes 15 minutes 10 Minutes 12 minutes None 1. What is 15% of 60? 6 9 12 15 None Germinated grains have the following sugar...... Maltose fructose Sucrose Dextrose None One ounce is approximately how many grams ? 28.35 29 30 35 None Water turns to ice at the following temperature - ? 0 degrees minus 4 degrees 4 degrees 2 degrees None What is the E-coli? Bacteria Fungus Moulds Yeast None What is Truffles? Fungus Mushroom Herbs None of the above None None What is "Croutons" ? Fried Bread crumb Roasted bread crumb Deep fried Bread cubes Crumbled bread crust None What is beurre manie ? Brown butter Molten butter Ceramed butter None of teh above None One table spoon of sugar would be approximately how many grams 5 gm 10 gm 15 gm 20 gm None WHAT DO YOU UNDERSTAND BY CULINARY STUDIES? Study of science behind cooking Study of culinary Styles Study of various cuisines Study of tradition of food & Culture of various races. All of the Above None Compound butter is .......... Butter + Herbs & Spices Butter + Cream Butter + herbs Butter + Spices None What is paring knife primarily used for? Peeling Paring Scrpaing Grating None Pastry is prepared using ...? Flour & milk Flour , Butter, Milk & Water Flour, Butter & Water & Genoise sponge None I Liter of mustard oil would weigh approximately how many gms of oil? 910 gms 1000 gms 950 gms 990 gms None Partie system means. Section Departments Kitchen Store None Time's upTime is Up!
