Welcome to your Admission Assessment Test S.No 4 For Working Chefs

Which one is not an International Chain Hotel brands.

What is stock?

Partie system means.

Compound butter is ..........

One table spoon of sugar would be approximately how many grams

To hard boil a ducks egg - how long should you cook in boiling water

"Bulls eye " means a dish made of ________

Which one of the following is not a herb ?

One ounce is approximately how many grams ?

Clarified butter is also known as _________

Stiffly beaten egg white is known as _______

Which country is not a part of oriental cuisine?

What is paring knife primarily used for?

What is baker's custard made of

Perishable food items should be stored at what temperature ?

Flaky pastry is made of .........

What is beurre manie ?

I Liter of mustard oil would weigh approximately how many gms of oil?

Macaroons are prepared using ______

How long does it take to make a hardboiled egg if you put it in boiling water?

Full form of LPG is .....

Tartare sauce is a derivative of _____ sauce

The top peeling of the skin of any citrus fruit is called ......

1. What is 15% of 60?

Tandoor is a type of .........

Coriander leaves are also called as.

What is palette knife used for?

On Continuous cooking of sugar, it turns brown and is called ___

Lactose sugar is present in _____.