Welcome to your Admission Assessment Test S.No 4 For Working Chefs Full Name Email Contact Number Which country is not a part of oriental cuisine? Japan Srilanka China Indonesia None Coriander leaves are also called as. Cilantro Coriander Micro Greens Dhania None On Continuous cooking of sugar, it turns brown and is called ___ Crystals Brown sugar Black jack Caramel None What is beurre manie ? Brown butter Molten butter Ceramed butter None of teh above None Partie system means. Section Departments Kitchen Store None Which one of the following is not a herb ? Thyme Celery Parsley Galangal None "Bulls eye " means a dish made of ________ Eye of the bull Eggs Bacon & Eggs Chicken None What is the E-coli? Bacteria Fungus Moulds Yeast None I Liter of mustard oil would weigh approximately how many gms of oil? 910 gms 1000 gms 950 gms 990 gms None Which one is not an International Chain Hotel brands. Pride group Hyatt Mariott Holiday inn None Macaroons are prepared using ______ Egg white Egg yolk Cream Butter None What is paring knife primarily used for? Peeling Paring Scrpaing Grating None What is baker's custard made of Mixture of Milk egg & sugar Lemon , Milk & Egg mixture Egg & Sugar Cream, Honey & Egg None What is "Croutons" ? Fried Bread crumb Roasted bread crumb Deep fried Bread cubes Crumbled bread crust None Compound butter is .......... Butter + Herbs & Spices Butter + Cream Butter + herbs Butter + Spices None What is palette knife used for? Scraping creaming Paring Peeling None Clarified butter is also known as _________ Ghee Beurre manie C White butter None What is stock? A B C D None None Which is not a product of Milk ? Blancmange Tofu Cottage Cheese Butter None Tartare sauce is a derivative of _____ sauce Mayonnaise Sauce Veloute Souce Tomato Sauce Hollandaise sauce None Full form of LPG is ..... Liquified petroleum Gas Liquid Petro Gas Live Program Generator Liquified Powe Gas None Stiffly beaten egg white is known as _______ Cream Meringue Bavaroise Panada None 1. What is 15% of 60? 6 9 12 15 None Simmering is above boiling temperature .... True or false? True False None Which product is not steamed? Idli Dhokla Pancake Pudding None One table spoon of sugar would be approximately how many grams 5 gm 10 gm 15 gm 20 gm None What type of sugar is present in fruits? A B C D None Cooking method used for making roti is ______ Sauteing Broiling Roasting Grilling None cubes of bread deep fried and used for garnish is called ........ A B C D None Time's upTime is Up!
