Welcome to your Admission Assessment Test S.No 4 For Working Chefs Full Name Email Contact Number Stiffly beaten egg white is known as _______ Cream Meringue Bavaroise Panada None "Bulls eye " means a dish made of ________ Eye of the bull Eggs Bacon & Eggs Chicken None I Liter of mustard oil would weigh approximately how many gms of oil? 910 gms 1000 gms 950 gms 990 gms None Which one of the following is not a herb ? Thyme Celery Parsley Galangal None Coriander leaves are also called as. Cilantro Coriander Micro Greens Dhania None How long does it take to make a hardboiled egg if you put it in boiling water? 10 minutes 12 minutes 15 minutes 20 minutes None Germinated grains have the following sugar...... Maltose fructose Sucrose Dextrose None What type of sugar is present in fruits? A B C D None One ounce is approximately how many grams ? 28.35 29 30 35 None Tandoor is a type of ......... Grill Oven Gridle Chamber None A lid must be used while stewing ---- True / False True False None cubes of bread deep fried and used for garnish is called ........ A B C D None Clarified butter is also known as _________ Ghee Beurre manie C White butter None Which one is not a type of sugar ? Sucrose Matlose Lactose Glucose Fructose Rictose None What is paring knife primarily used for? Peeling Paring Scrpaing Grating None One table spoon of sugar would be approximately how many grams 5 gm 10 gm 15 gm 20 gm None Tartare sauce is a derivative of _____ sauce Mayonnaise Sauce Veloute Souce Tomato Sauce Hollandaise sauce None Flaky pastry is made of ......... Short crust dough Batter Liason Panada None To hard boil a ducks egg - how long should you cook in boiling water 20 minutes 15 minutes 10 Minutes 12 minutes None None Cooking method used for making roti is ______ Sauteing Broiling Roasting Grilling None Lactose sugar is present in _____. Egg Milk Meat Fruits None What is "Croutons" ? Fried Bread crumb Roasted bread crumb Deep fried Bread cubes Crumbled bread crust None Coarsely cut root vegetable is also called as Paysanne Mirepoix Macedoine Brunnoise None Which product is not steamed? Idli Dhokla Pancake Pudding None Non-Porous Bacteria gets killed at what temperature? Above 65 degree centigrade Above 90 degree centigrade Above 100 degree centigrade Above 50 degree centigrade None Partie system means. Section Departments Kitchen Store None WHAT DO YOU UNDERSTAND BY CULINARY STUDIES? Study of science behind cooking Study of culinary Styles Study of various cuisines Study of tradition of food & Culture of various races. All of the Above None 1. What is 15% of 60? 6 9 12 15 None What is the ideal temperature for storing raw food provisions? Below 10 degrees Below 4 degrees below 0 degrees Below minus 18 degrees None Time's upTime is Up!
