Welcome to your Admission Assessment Test S.No 4 For Working Chefs Full Name Email Contact Number On Continuous cooking of sugar, it turns brown and is called ___ Crystals Brown sugar Black jack Caramel None Cooking method used for making roti is ______ Sauteing Broiling Roasting Grilling None One ounce is approximately how many grams ? 28.35 29 30 35 None Water turns to ice at the following temperature - ? 0 degrees minus 4 degrees 4 degrees 2 degrees None Full form of LPG is ..... Liquified petroleum Gas Liquid Petro Gas Live Program Generator Liquified Powe Gas None To hard boil a ducks egg - how long should you cook in boiling water 20 minutes 15 minutes 10 Minutes 12 minutes None Perishable food items should be stored at what temperature ? Below 10 degree celsius Below 18 degree centigrade Below minus 10 degrees Below 22 degree centigrade None Which sauce is also called cold butter sauce? Soubise sauce Tomato sauce Hollandaise sauce Mayonnaise sauce None Macaroons are prepared using ______ Egg white Egg yolk Cream Butter None Partie system means. Section Departments Kitchen Store None Flaky pastry is made of ......... Short crust dough Batter Liason Panada None I Liter of mustard oil would weigh approximately how many gms of oil? 910 gms 1000 gms 950 gms 990 gms None Which country is not a part of oriental cuisine? Japan Srilanka China Indonesia None A bundle of herbs used for flavouring stocks is called __________ Herbal concoction Bouquet Garni Floral bunch Aromatic shrub None Pastry is prepared using ...? Flour & milk Flour , Butter, Milk & Water Flour, Butter & Water & Genoise sponge None WHAT DO YOU UNDERSTAND BY CULINARY STUDIES? Study of science behind cooking Study of culinary Styles Study of various cuisines Study of tradition of food & Culture of various races. All of the Above None What type of sugar is present in fruits? A B C D None A lid must be used while stewing ---- True / False True False None What is the ideal temperature for storing raw food provisions? Below 10 degrees Below 4 degrees below 0 degrees Below minus 18 degrees None What is Truffles? Fungus Mushroom Herbs None of the above None Which is not a product of Milk ? Blancmange Tofu Cottage Cheese Butter None 1. What is 15% of 60? 6 9 12 15 None What is the E-coli? Bacteria Fungus Moulds Yeast None cubes of bread deep fried and used for garnish is called ........ A B C D None What is baker's custard made of Mixture of Milk egg & sugar Lemon , Milk & Egg mixture Egg & Sugar Cream, Honey & Egg None Coriander leaves are also called as. Cilantro Coriander Micro Greens Dhania None Germinated grains have the following sugar...... Maltose fructose Sucrose Dextrose None "Bulls eye " means a dish made of ________ Eye of the bull Eggs Bacon & Eggs Chicken None Clarified butter is also known as _________ Ghee Beurre manie C White butter None Stiffly beaten egg white is known as _______ Cream Meringue Bavaroise Panada None Time's upTime is Up!
