Welcome to your Admission Assessment Test S.No 4 For Working Chefs Full Name Email Contact Number Tartare sauce is a derivative of _____ sauce Mayonnaise Sauce Veloute Souce Tomato Sauce Hollandaise sauce None Pastry is prepared using ...? Flour & milk Flour , Butter, Milk & Water Flour, Butter & Water & Genoise sponge None cubes of bread deep fried and used for garnish is called ........ A B C D None To hard boil a ducks egg - how long should you cook in boiling water 20 minutes 15 minutes 10 Minutes 12 minutes None What type of sugar is present in fruits? A B C D None Which country is not a part of oriental cuisine? Japan Srilanka China Indonesia None None Cooking method used for making roti is ______ Sauteing Broiling Roasting Grilling None Which product is not steamed? Idli Dhokla Pancake Pudding None Full form of LPG is ..... Liquified petroleum Gas Liquid Petro Gas Live Program Generator Liquified Powe Gas None Which one of the following is not a herb ? Thyme Celery Parsley Galangal None "Bulls eye " means a dish made of ________ Eye of the bull Eggs Bacon & Eggs Chicken None Macaroons are prepared using ______ Egg white Egg yolk Cream Butter None Partie system means. Section Departments Kitchen Store None One ounce is approximately how many grams ? 28.35 29 30 35 None What is baker's custard made of Mixture of Milk egg & sugar Lemon , Milk & Egg mixture Egg & Sugar Cream, Honey & Egg None The top peeling of the skin of any citrus fruit is called ...... Cover Rind Peel Zest None Which one is not an International Chain Hotel brands. Pride group Hyatt Mariott Holiday inn None What is Truffles? Fungus Mushroom Herbs None of the above None Perishable food items should be stored at what temperature ? Below 10 degree celsius Below 18 degree centigrade Below minus 10 degrees Below 22 degree centigrade None Storing temperature for meat is _____________ Minus 28 degree centigrade Below 4 degree centigrade Below 10 degrees below minus 18 degree centigrade None What is paring knife primarily used for? Peeling Paring Scrpaing Grating None Lactose sugar is present in _____. Egg Milk Meat Fruits None A bundle of herbs used for flavouring stocks is called __________ Herbal concoction Bouquet Garni Floral bunch Aromatic shrub None Non-Porous Bacteria gets killed at what temperature? Above 65 degree centigrade Above 90 degree centigrade Above 100 degree centigrade Above 50 degree centigrade None 1. What is 15% of 60? 6 9 12 15 None What is palette knife used for? Scraping creaming Paring Peeling None Coriander leaves are also called as. Cilantro Coriander Micro Greens Dhania None Which is not a product of Milk ? Blancmange Tofu Cottage Cheese Butter None Simmering is above boiling temperature .... True or false? True False None Time's upTime is Up!
