Welcome to your Admission Assessment Test S.No 4 For Working Chefs Full Name Email Contact Number Pastry is prepared using ...? Flour & milk Flour , Butter, Milk & Water Flour, Butter & Water & Genoise sponge None Perishable food items should be stored at what temperature ? Below 10 degree celsius Below 18 degree centigrade Below minus 10 degrees Below 22 degree centigrade None Partie system means. Section Departments Kitchen Store None How long does it take to make a hardboiled egg if you put it in boiling water? 10 minutes 12 minutes 15 minutes 20 minutes None Which sauce is also called cold butter sauce? Soubise sauce Tomato sauce Hollandaise sauce Mayonnaise sauce None To hard boil a ducks egg - how long should you cook in boiling water 20 minutes 15 minutes 10 Minutes 12 minutes None What is the E-coli? Bacteria Fungus Moulds Yeast None Which product is not steamed? Idli Dhokla Pancake Pudding None Full form of LPG is ..... Liquified petroleum Gas Liquid Petro Gas Live Program Generator Liquified Powe Gas None What is stock? A B C D None Stiffly beaten egg white is known as _______ Cream Meringue Bavaroise Panada None Coriander leaves are also called as. Cilantro Coriander Micro Greens Dhania None None ________cheese is used for Pizza Toppings. Gorgonzole Cheddar Parmesean Brie None Macaroons are prepared using ______ Egg white Egg yolk Cream Butter None Clarified butter is also known as _________ Ghee Beurre manie C White butter None Which country is not a part of oriental cuisine? Japan Srilanka China Indonesia None What is baker's custard made of Mixture of Milk egg & sugar Lemon , Milk & Egg mixture Egg & Sugar Cream, Honey & Egg None Flaky pastry is made of ......... Short crust dough Batter Liason Panada None What is the ideal temperature for storing raw food provisions? Below 10 degrees Below 4 degrees below 0 degrees Below minus 18 degrees None Which one is not a type of sugar ? Sucrose Matlose Lactose Glucose Fructose Rictose None Coarsely cut root vegetable is also called as Paysanne Mirepoix Macedoine Brunnoise None cubes of bread deep fried and used for garnish is called ........ A B C D None Storing temperature for meat is _____________ Minus 28 degree centigrade Below 4 degree centigrade Below 10 degrees below minus 18 degree centigrade None Tandoor is a type of ......... Grill Oven Gridle Chamber None 1. What is 15% of 60? 6 9 12 15 None One ounce is approximately how many grams ? 28.35 29 30 35 None What is Truffles? Fungus Mushroom Herbs None of the above None Water turns to ice at the following temperature - ? 0 degrees minus 4 degrees 4 degrees 2 degrees None Germinated grains have the following sugar...... Maltose fructose Sucrose Dextrose None Time's upTime is Up!
