Welcome to your Admission Assessment Test S.No 4 For Working Chefs Full Name Email Contact Number Which one is not an International Chain Hotel brands. Pride group Hyatt Mariott Holiday inn None Lactose sugar is present in _____. Egg Milk Meat Fruits None What is baker's custard made of Mixture of Milk egg & sugar Lemon , Milk & Egg mixture Egg & Sugar Cream, Honey & Egg None Pastry is prepared using ...? Flour & milk Flour , Butter, Milk & Water Flour, Butter & Water & Genoise sponge None Perishable food items should be stored at what temperature ? Below 10 degree celsius Below 18 degree centigrade Below minus 10 degrees Below 22 degree centigrade None A lid must be used while stewing ---- True / False True False None What is palette knife used for? Scraping creaming Paring Peeling None Storing temperature for meat is _____________ Minus 28 degree centigrade Below 4 degree centigrade Below 10 degrees below minus 18 degree centigrade None Water turns to ice at the following temperature - ? 0 degrees minus 4 degrees 4 degrees 2 degrees None None One ounce is approximately how many grams ? 28.35 29 30 35 None Full form of LPG is ..... Liquified petroleum Gas Liquid Petro Gas Live Program Generator Liquified Powe Gas None Tartare sauce is a derivative of _____ sauce Mayonnaise Sauce Veloute Souce Tomato Sauce Hollandaise sauce None On Continuous cooking of sugar, it turns brown and is called ___ Crystals Brown sugar Black jack Caramel None A bundle of herbs used for flavouring stocks is called __________ Herbal concoction Bouquet Garni Floral bunch Aromatic shrub None To hard boil a ducks egg - how long should you cook in boiling water 20 minutes 15 minutes 10 Minutes 12 minutes None Which is not a product of Milk ? Blancmange Tofu Cottage Cheese Butter None What is the E-coli? Bacteria Fungus Moulds Yeast None Coriander leaves are also called as. Cilantro Coriander Micro Greens Dhania None WHAT DO YOU UNDERSTAND BY CULINARY STUDIES? Study of science behind cooking Study of culinary Styles Study of various cuisines Study of tradition of food & Culture of various races. All of the Above None Tandoor is a type of ......... Grill Oven Gridle Chamber None What is beurre manie ? Brown butter Molten butter Ceramed butter None of teh above None I Liter of mustard oil would weigh approximately how many gms of oil? 910 gms 1000 gms 950 gms 990 gms None Germinated grains have the following sugar...... Maltose fructose Sucrose Dextrose None Coarsely cut root vegetable is also called as Paysanne Mirepoix Macedoine Brunnoise None Simmering is above boiling temperature .... True or false? True False None What is "Croutons" ? Fried Bread crumb Roasted bread crumb Deep fried Bread cubes Crumbled bread crust None What is Truffles? Fungus Mushroom Herbs None of the above None What is the ideal temperature for storing raw food provisions? Below 10 degrees Below 4 degrees below 0 degrees Below minus 18 degrees None One table spoon of sugar would be approximately how many grams 5 gm 10 gm 15 gm 20 gm None Time's upTime is Up!
