Welcome to your Admission Assessment Test S.No 4 For Working Chefs Full Name Email Contact Number I Liter of mustard oil would weigh approximately how many gms of oil? 910 gms 1000 gms 950 gms 990 gms None A bundle of herbs used for flavouring stocks is called __________ Herbal concoction Bouquet Garni Floral bunch Aromatic shrub None What is paring knife primarily used for? Peeling Paring Scrpaing Grating None What is the E-coli? Bacteria Fungus Moulds Yeast None Which one is not a type of sugar ? Sucrose Matlose Lactose Glucose Fructose Rictose None Non-Porous Bacteria gets killed at what temperature? Above 65 degree centigrade Above 90 degree centigrade Above 100 degree centigrade Above 50 degree centigrade None Germinated grains have the following sugar...... Maltose fructose Sucrose Dextrose None Coarsely cut root vegetable is also called as Paysanne Mirepoix Macedoine Brunnoise None Lactose sugar is present in _____. Egg Milk Meat Fruits None Which country is not a part of oriental cuisine? Japan Srilanka China Indonesia None What is baker's custard made of Mixture of Milk egg & sugar Lemon , Milk & Egg mixture Egg & Sugar Cream, Honey & Egg None Tartare sauce is a derivative of _____ sauce Mayonnaise Sauce Veloute Souce Tomato Sauce Hollandaise sauce None Tandoor is a type of ......... Grill Oven Gridle Chamber None Which is not a product of Milk ? Blancmange Tofu Cottage Cheese Butter None Which product is not steamed? Idli Dhokla Pancake Pudding None One ounce is approximately how many grams ? 28.35 29 30 35 None Which sauce is also called cold butter sauce? Soubise sauce Tomato sauce Hollandaise sauce Mayonnaise sauce None What type of sugar is present in fruits? A B C D None None Compound butter is .......... Butter + Herbs & Spices Butter + Cream Butter + herbs Butter + Spices None cubes of bread deep fried and used for garnish is called ........ A B C D None Stiffly beaten egg white is known as _______ Cream Meringue Bavaroise Panada None To hard boil a ducks egg - how long should you cook in boiling water 20 minutes 15 minutes 10 Minutes 12 minutes None Flaky pastry is made of ......... Short crust dough Batter Liason Panada None Simmering is above boiling temperature .... True or false? True False None Storing temperature for meat is _____________ Minus 28 degree centigrade Below 4 degree centigrade Below 10 degrees below minus 18 degree centigrade None What is palette knife used for? Scraping creaming Paring Peeling None What is stock? A B C D None WHAT DO YOU UNDERSTAND BY CULINARY STUDIES? Study of science behind cooking Study of culinary Styles Study of various cuisines Study of tradition of food & Culture of various races. All of the Above None Macaroons are prepared using ______ Egg white Egg yolk Cream Butter None Time's upTime is Up!
