The Culinary Institute of India (CII) is more than just a Hotel Management College in Durgapur; we are your partner in building a successful Hospitality & culinary career.
At CII, we focus on hands-on learning through our practical and skill-based pedagogy. Our B.Voc scheme provides students with the flexibility of multiple entry and multiple exit points, making education accessible and affordable. This means:
It Suits your budget
Learn at your own pace and manage your finances effectively.
Very Industry friendly
Gain the skills employers demand.
Learn, Work & Earn
Combine your studies with real-world experience.
Flexibility
Leave and rejoin as per your financial suitability at designated exit and entry certification points.
OUR COURSES: Designed on Practical & Skill Based Pedagogy
Looking for a top-notch Hotel Management College in Durgapur? The Culinary Institute of India (CII) offers unique, budget-friendly courses designed to get you working in the hospitality industry quickly.
Lets Find what is right for you?
In pursuit of excellence – We stand by you.
Chef's Certification (3months - 6months)
Option of certification under autonomous certification or university-level Craft Course.
Diploma(1 yr) and Advanced Diploma(2 Yr) in Hotel Management
University Vocational certification – in Hybrid Mode. Online examination is available.
Diploma and Bachelors in Culinary Arts
University Vocational certification – in Hybrid Mode. Online examination available.
Bachelors in Hotel Management
University Vocational certification – in Hybrid Mode. Online examination available.
Masters in Hotel Management
University Vocational certification – in Hybrid Mode. Online examination available.
Courses for Working Professionals
Learn to learn alone - learn to work as a team.
Flexible Learning Options
A range of programs, from diplomas to master's degrees, including hybrid and vocational options to accommodate busy schedules.
Comprehensive Academic Support
Complete academic support and solutions for university programs, ensuring success.
Industry-Recognized Certifications
Autonomous certifications tailored to specific industry experience levels and educational backgrounds.
Specialized Training
Focused training in specific areas of culinary expertise, from basic to advanced levels.
Autonomous Certification
Becoming a Chef: Realize your dream… At our Gurukul
No Education
Having 1-3 years of Industry experience – Certification Level 1 – Only Practical certification with specialization in a particular area of work
Grade 10th Pass
Class 10 pass - and having 1-3 years of Industry experience – Certification level 1 – Theory & Practical module
Grade 12th Pass
Certification level 2 & 3 – with any Specialisation
Corporate Training Program
Corporate training courses encompass a wide range of programs designed to enhance soft skills with a focus on increased awareness of the business environment, and they cover areas like communication, leadership, changing technological issues and regulations, and ensuring compliance.
Our core Advantage
At Culinary Institute of India – Professional Mantra
Personalized Learning and Industry Exposure:
Hands-on learning opportunities through visits to renowned restaurants and culinary establishments.
Comprehensive Curriculum:
A cutting-edge curriculum designed to develop essential culinary skills, temperament, teamwork, and international ethics.
Practical Application and Skill Development:
Training in business communication, personality development, and customer interaction to prepare students for successful careers in the culinary industry.
Leadership and Management Skills:
Developing strong leadership and management skills to excel in the culinary industry.