Welcome to your Admission Assessment Test S.No 4 For Working Chefs

What is the ideal temperature for storing raw food provisions?

To hard boil a ducks egg - how long should you cook in boiling water

Simmering is above boiling temperature .... True or false?

Stiffly beaten egg white is known as _______

Tandoor is a type of .........

How long does it take to make a hardboiled egg if you put it in boiling water?

________cheese is used for Pizza Toppings.

Pastry is prepared using ...?

Compound butter is ..........

Which one is not an International Chain Hotel brands.

Which one is not a type of sugar ?

I Liter of mustard oil would weigh approximately how many gms of oil?

Water turns to ice at the following temperature - ?

Which sauce is also called cold butter sauce?

Storing temperature for meat is _____________

Lactose sugar is present in _____.

WHAT DO YOU UNDERSTAND BY CULINARY STUDIES?

A bundle of herbs used for flavouring stocks is called __________

Coriander leaves are also called as.

Perishable food items should be stored at what temperature ?

"Bulls eye " means a dish made of ________

Which product is not steamed?

The top peeling of the skin of any citrus fruit is called ......

What is "Croutons" ?

Germinated grains have the following sugar......

One ounce is approximately how many grams ?

What is baker's custard made of

What type of sugar is present in fruits?

Non-Porous Bacteria gets killed at what temperature?

What is Truffles?

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