Welcome to your Admission Assessment Test S.No 4 For Working Chefs Full Name Email Contact Number What is palette knife used for? Scraping creaming Paring Peeling None What is the ideal temperature for storing raw food provisions? Below 10 degrees Below 4 degrees below 0 degrees Below minus 18 degrees None The top peeling of the skin of any citrus fruit is called ...... Cover Rind Peel Zest None cubes of bread deep fried and used for garnish is called ........ A B C D None Cooking method used for making roti is ______ Sauteing Broiling Roasting Grilling None WHAT DO YOU UNDERSTAND BY CULINARY STUDIES? Study of science behind cooking Study of culinary Styles Study of various cuisines Study of tradition of food & Culture of various races. All of the Above None ________cheese is used for Pizza Toppings. Gorgonzole Cheddar Parmesean Brie None Storing temperature for meat is _____________ Minus 28 degree centigrade Below 4 degree centigrade Below 10 degrees below minus 18 degree centigrade None Which one is not an International Chain Hotel brands. Pride group Hyatt Mariott Holiday inn None Which country is not a part of oriental cuisine? Japan Srilanka China Indonesia None Compound butter is .......... Butter + Herbs & Spices Butter + Cream Butter + herbs Butter + Spices None What is stock? A B C D None Pastry is prepared using ...? Flour & milk Flour , Butter, Milk & Water Flour, Butter & Water & Genoise sponge None Perishable food items should be stored at what temperature ? Below 10 degree celsius Below 18 degree centigrade Below minus 10 degrees Below 22 degree centigrade None Which one is not a type of sugar ? Sucrose Matlose Lactose Glucose Fructose Rictose None A bundle of herbs used for flavouring stocks is called __________ Herbal concoction Bouquet Garni Floral bunch Aromatic shrub None Coarsely cut root vegetable is also called as Paysanne Mirepoix Macedoine Brunnoise None Tandoor is a type of ......... Grill Oven Gridle Chamber None How long does it take to make a hardboiled egg if you put it in boiling water? 10 minutes 12 minutes 15 minutes 20 minutes None What type of sugar is present in fruits? A B C D None Which one of the following is not a herb ? Thyme Celery Parsley Galangal None What is beurre manie ? Brown butter Molten butter Ceramed butter None of teh above None Partie system means. Section Departments Kitchen Store None What is baker's custard made of Mixture of Milk egg & sugar Lemon , Milk & Egg mixture Egg & Sugar Cream, Honey & Egg None Clarified butter is also known as _________ Ghee Beurre manie C White butter None What is "Croutons" ? Fried Bread crumb Roasted bread crumb Deep fried Bread cubes Crumbled bread crust None Water turns to ice at the following temperature - ? 0 degrees minus 4 degrees 4 degrees 2 degrees None 1. What is 15% of 60? 6 9 12 15 None Coriander leaves are also called as. Cilantro Coriander Micro Greens Dhania None Tartare sauce is a derivative of _____ sauce Mayonnaise Sauce Veloute Souce Tomato Sauce Hollandaise sauce None Time's upTime is Up!
