Welcome to your Admission Assessment Test S.No 4 For Working Chefs

What is the E-coli?

How long does it take to make a hardboiled egg if you put it in boiling water?

Which sauce is also called cold butter sauce?

What is "Croutons" ?

To hard boil a ducks egg - how long should you cook in boiling water

What is palette knife used for?

One ounce is approximately how many grams ?

Which country is not a part of oriental cuisine?

What is the ideal temperature for storing raw food provisions?

What is paring knife primarily used for?

What is baker's custard made of

What type of sugar is present in fruits?

What is Truffles?

Pastry is prepared using ...?

Flaky pastry is made of .........

Cooking method used for making roti is ______

On Continuous cooking of sugar, it turns brown and is called ___

Lactose sugar is present in _____.

Tartare sauce is a derivative of _____ sauce

Simmering is above boiling temperature .... True or false?

Non-Porous Bacteria gets killed at what temperature?

Coriander leaves are also called as.

Which one is not a type of sugar ?

Which one of the following is not a herb ?

Full form of LPG is .....

________cheese is used for Pizza Toppings.

What is stock?

Stiffly beaten egg white is known as _______

Partie system means.

I Liter of mustard oil would weigh approximately how many gms of oil?

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