Welcome to your Admission Assessment Test S.No 4 For Working Chefs Full Name Email Contact Number What is Truffles? Fungus Mushroom Herbs None of the above None Flaky pastry is made of ......... Short crust dough Batter Liason Panada None What is stock? A B C D None "Bulls eye " means a dish made of ________ Eye of the bull Eggs Bacon & Eggs Chicken None How long does it take to make a hardboiled egg if you put it in boiling water? 10 minutes 12 minutes 15 minutes 20 minutes None What is beurre manie ? Brown butter Molten butter Ceramed butter None of teh above None What is the E-coli? Bacteria Fungus Moulds Yeast None Stiffly beaten egg white is known as _______ Cream Meringue Bavaroise Panada None What is paring knife primarily used for? Peeling Paring Scrpaing Grating None Which one of the following is not a herb ? Thyme Celery Parsley Galangal None One ounce is approximately how many grams ? 28.35 29 30 35 None I Liter of mustard oil would weigh approximately how many gms of oil? 910 gms 1000 gms 950 gms 990 gms None Tandoor is a type of ......... Grill Oven Gridle Chamber None A bundle of herbs used for flavouring stocks is called __________ Herbal concoction Bouquet Garni Floral bunch Aromatic shrub None WHAT DO YOU UNDERSTAND BY CULINARY STUDIES? Study of science behind cooking Study of culinary Styles Study of various cuisines Study of tradition of food & Culture of various races. All of the Above None Which one is not an International Chain Hotel brands. Pride group Hyatt Mariott Holiday inn None None Which is not a product of Milk ? Blancmange Tofu Cottage Cheese Butter None Which product is not steamed? Idli Dhokla Pancake Pudding None Macaroons are prepared using ______ Egg white Egg yolk Cream Butter None Perishable food items should be stored at what temperature ? Below 10 degree celsius Below 18 degree centigrade Below minus 10 degrees Below 22 degree centigrade None Pastry is prepared using ...? Flour & milk Flour , Butter, Milk & Water Flour, Butter & Water & Genoise sponge None cubes of bread deep fried and used for garnish is called ........ A B C D None Which one is not a type of sugar ? Sucrose Matlose Lactose Glucose Fructose Rictose None Which country is not a part of oriental cuisine? Japan Srilanka China Indonesia None What is baker's custard made of Mixture of Milk egg & sugar Lemon , Milk & Egg mixture Egg & Sugar Cream, Honey & Egg None Lactose sugar is present in _____. Egg Milk Meat Fruits None The top peeling of the skin of any citrus fruit is called ...... Cover Rind Peel Zest None Non-Porous Bacteria gets killed at what temperature? Above 65 degree centigrade Above 90 degree centigrade Above 100 degree centigrade Above 50 degree centigrade None Compound butter is .......... Butter + Herbs & Spices Butter + Cream Butter + herbs Butter + Spices None Time's upTime is Up!
