Admission Assessment Test S.No 4 For Working Chefs Leave a Comment / By citmsorg / February 26, 2025 Welcome to your Admission Assessment Test S.No 4 For Working Chefs Full Name Email Contact Number Flaky pastry is made of ......... Short crust dough Batter Liason Panada None Tandoor is a type of ......... Grill Oven Gridle Chamber None On Continuous cooking of sugar, it turns brown and is called ___ Crystals Brown sugar Black jack Caramel None What is "Croutons" ? Fried Bread crumb Roasted bread crumb Deep fried Bread cubes Crumbled bread crust None Which one is not an International Chain Hotel brands. Pride group Hyatt Mariott Holiday inn None Which sauce is also called cold butter sauce? Soubise sauce Tomato sauce Hollandaise sauce Mayonnaise sauce None Coarsely cut root vegetable is also called as Paysanne Mirepoix Macedoine Brunnoise None Which country is not a part of oriental cuisine? Japan Srilanka China Indonesia None Germinated grains have the following sugar...... Maltose fructose Sucrose Dextrose None Storing temperature for meat is _____________ Minus 28 degree centigrade Below 4 degree centigrade Below 10 degrees below minus 18 degree centigrade None None Water turns to ice at the following temperature - ? 0 degrees minus 4 degrees 4 degrees 2 degrees None What is baker's custard made of Mixture of Milk egg & sugar Lemon , Milk & Egg mixture Egg & Sugar Cream, Honey & Egg None What is beurre manie ? Brown butter Molten butter Ceramed butter None of teh above None Clarified butter is also known as _________ Ghee Beurre manie C White butter None Coriander leaves are also called as. Cilantro Coriander Micro Greens Dhania None What type of sugar is present in fruits? A B C D None ________cheese is used for Pizza Toppings. Gorgonzole Cheddar Parmesean Brie None cubes of bread deep fried and used for garnish is called ........ A B C D None To hard boil a ducks egg - how long should you cook in boiling water 20 minutes 15 minutes 10 Minutes 12 minutes None Simmering is above boiling temperature .... True or false? True False None Compound butter is .......... Butter + Herbs & Spices Butter + Cream Butter + herbs Butter + Spices None What is the ideal temperature for storing raw food provisions? Below 10 degrees Below 4 degrees below 0 degrees Below minus 18 degrees None Partie system means. Section Departments Kitchen Store None Pastry is prepared using ...? Flour & milk Flour , Butter, Milk & Water Flour, Butter & Water & Genoise sponge None Perishable food items should be stored at what temperature ? Below 10 degree celsius Below 18 degree centigrade Below minus 10 degrees Below 22 degree centigrade None Tartare sauce is a derivative of _____ sauce Mayonnaise Sauce Veloute Souce Tomato Sauce Hollandaise sauce None Which product is not steamed? Idli Dhokla Pancake Pudding None What is paring knife primarily used for? Peeling Paring Scrpaing Grating None Which one is not a type of sugar ? Sucrose Matlose Lactose Glucose Fructose Rictose None Time's upTime is Up! Post navigation ← Previous QuizNext Quiz → Leave a Reply Cancel replyYour email address will not be published. Required fields are marked *Comment * Name* Email* Website Save my name, email, and website in this browser for the next time I comment.
