Admission Assessment Test S.No 4 For Working Chefs Leave a Comment / By citmsorg / February 26, 2025 Welcome to your Admission Assessment Test S.No 4 For Working Chefs Full Name Email Contact Number Clarified butter is also known as _________ Ghee Beurre manie C White butter None Flaky pastry is made of ......... Short crust dough Batter Liason Panada None Tartare sauce is a derivative of _____ sauce Mayonnaise Sauce Veloute Souce Tomato Sauce Hollandaise sauce None Cooking method used for making roti is ______ Sauteing Broiling Roasting Grilling None What is Truffles? Fungus Mushroom Herbs None of the above None Which sauce is also called cold butter sauce? Soubise sauce Tomato sauce Hollandaise sauce Mayonnaise sauce None Which one is not an International Chain Hotel brands. Pride group Hyatt Mariott Holiday inn None What is paring knife primarily used for? Peeling Paring Scrpaing Grating None I Liter of mustard oil would weigh approximately how many gms of oil? 910 gms 1000 gms 950 gms 990 gms None ________cheese is used for Pizza Toppings. Gorgonzole Cheddar Parmesean Brie None Perishable food items should be stored at what temperature ? Below 10 degree celsius Below 18 degree centigrade Below minus 10 degrees Below 22 degree centigrade None Coriander leaves are also called as. Cilantro Coriander Micro Greens Dhania None WHAT DO YOU UNDERSTAND BY CULINARY STUDIES? Study of science behind cooking Study of culinary Styles Study of various cuisines Study of tradition of food & Culture of various races. All of the Above None "Bulls eye " means a dish made of ________ Eye of the bull Eggs Bacon & Eggs Chicken None Lactose sugar is present in _____. Egg Milk Meat Fruits None Full form of LPG is ..... Liquified petroleum Gas Liquid Petro Gas Live Program Generator Liquified Powe Gas None Which one of the following is not a herb ? Thyme Celery Parsley Galangal None Which is not a product of Milk ? Blancmange Tofu Cottage Cheese Butter None None Water turns to ice at the following temperature - ? 0 degrees minus 4 degrees 4 degrees 2 degrees None What is palette knife used for? Scraping creaming Paring Peeling None What is beurre manie ? Brown butter Molten butter Ceramed butter None of teh above None On Continuous cooking of sugar, it turns brown and is called ___ Crystals Brown sugar Black jack Caramel None Coarsely cut root vegetable is also called as Paysanne Mirepoix Macedoine Brunnoise None What is the ideal temperature for storing raw food provisions? Below 10 degrees Below 4 degrees below 0 degrees Below minus 18 degrees None The top peeling of the skin of any citrus fruit is called ...... Cover Rind Peel Zest None What is baker's custard made of Mixture of Milk egg & sugar Lemon , Milk & Egg mixture Egg & Sugar Cream, Honey & Egg None To hard boil a ducks egg - how long should you cook in boiling water 20 minutes 15 minutes 10 Minutes 12 minutes None One table spoon of sugar would be approximately how many grams 5 gm 10 gm 15 gm 20 gm None One ounce is approximately how many grams ? 28.35 29 30 35 None Time's upTime is Up! Post navigation ← Previous QuizNext Quiz → Leave a Reply Cancel replyYour email address will not be published. Required fields are marked *Comment * Name* Email* Website Save my name, email, and website in this browser for the next time I comment.
