Admission Assessment Test S.No 4 For Working Chefs Leave a Comment / By citmsorg / February 26, 2025 Welcome to your Admission Assessment Test S.No 4 For Working Chefs Full Name Email Contact Number ________cheese is used for Pizza Toppings. Gorgonzole Cheddar Parmesean Brie None What is "Croutons" ? Fried Bread crumb Roasted bread crumb Deep fried Bread cubes Crumbled bread crust None Which sauce is also called cold butter sauce? Soubise sauce Tomato sauce Hollandaise sauce Mayonnaise sauce None What is paring knife primarily used for? Peeling Paring Scrpaing Grating None Perishable food items should be stored at what temperature ? Below 10 degree celsius Below 18 degree centigrade Below minus 10 degrees Below 22 degree centigrade None Which one is not an International Chain Hotel brands. Pride group Hyatt Mariott Holiday inn None On Continuous cooking of sugar, it turns brown and is called ___ Crystals Brown sugar Black jack Caramel None Germinated grains have the following sugar...... Maltose fructose Sucrose Dextrose None None What is stock? A B C D None Flaky pastry is made of ......... Short crust dough Batter Liason Panada None Which is not a product of Milk ? Blancmange Tofu Cottage Cheese Butter None Compound butter is .......... Butter + Herbs & Spices Butter + Cream Butter + herbs Butter + Spices None Coriander leaves are also called as. Cilantro Coriander Micro Greens Dhania None To hard boil a ducks egg - how long should you cook in boiling water 20 minutes 15 minutes 10 Minutes 12 minutes None One ounce is approximately how many grams ? 28.35 29 30 35 None How long does it take to make a hardboiled egg if you put it in boiling water? 10 minutes 12 minutes 15 minutes 20 minutes None Which product is not steamed? Idli Dhokla Pancake Pudding None A lid must be used while stewing ---- True / False True False None Tandoor is a type of ......... Grill Oven Gridle Chamber None Partie system means. Section Departments Kitchen Store None I Liter of mustard oil would weigh approximately how many gms of oil? 910 gms 1000 gms 950 gms 990 gms None One table spoon of sugar would be approximately how many grams 5 gm 10 gm 15 gm 20 gm None What is beurre manie ? Brown butter Molten butter Ceramed butter None of teh above None Simmering is above boiling temperature .... True or false? True False None WHAT DO YOU UNDERSTAND BY CULINARY STUDIES? Study of science behind cooking Study of culinary Styles Study of various cuisines Study of tradition of food & Culture of various races. All of the Above None What is Truffles? Fungus Mushroom Herbs None of the above None Cooking method used for making roti is ______ Sauteing Broiling Roasting Grilling None Full form of LPG is ..... Liquified petroleum Gas Liquid Petro Gas Live Program Generator Liquified Powe Gas None 1. What is 15% of 60? 6 9 12 15 None Time's upTime is Up! Post navigation ← Previous QuizNext Quiz → Leave a Reply Cancel replyYour email address will not be published. Required fields are marked *Comment * Name* Email* Website Save my name, email, and website in this browser for the next time I comment.
