Admission Assessment Test S.No 4 For Working Chefs Leave a Comment / By citmsorg / February 26, 2025 Welcome to your Admission Assessment Test S.No 4 For Working Chefs Full Name Email Contact Number Flaky pastry is made of ......... Short crust dough Batter Liason Panada None Macaroons are prepared using ______ Egg white Egg yolk Cream Butter None Simmering is above boiling temperature .... True or false? True False None Pastry is prepared using ...? Flour & milk Flour , Butter, Milk & Water Flour, Butter & Water & Genoise sponge None Non-Porous Bacteria gets killed at what temperature? Above 65 degree centigrade Above 90 degree centigrade Above 100 degree centigrade Above 50 degree centigrade None Water turns to ice at the following temperature - ? 0 degrees minus 4 degrees 4 degrees 2 degrees None Coriander leaves are also called as. Cilantro Coriander Micro Greens Dhania None Which one of the following is not a herb ? Thyme Celery Parsley Galangal None Which one is not an International Chain Hotel brands. Pride group Hyatt Mariott Holiday inn None Storing temperature for meat is _____________ Minus 28 degree centigrade Below 4 degree centigrade Below 10 degrees below minus 18 degree centigrade None 1. What is 15% of 60? 6 9 12 15 None What is "Croutons" ? Fried Bread crumb Roasted bread crumb Deep fried Bread cubes Crumbled bread crust None What is the E-coli? Bacteria Fungus Moulds Yeast None What is stock? A B C D None Perishable food items should be stored at what temperature ? Below 10 degree celsius Below 18 degree centigrade Below minus 10 degrees Below 22 degree centigrade None Stiffly beaten egg white is known as _______ Cream Meringue Bavaroise Panada None Which country is not a part of oriental cuisine? Japan Srilanka China Indonesia None Which one is not a type of sugar ? Sucrose Matlose Lactose Glucose Fructose Rictose None What is palette knife used for? Scraping creaming Paring Peeling None Tartare sauce is a derivative of _____ sauce Mayonnaise Sauce Veloute Souce Tomato Sauce Hollandaise sauce None Cooking method used for making roti is ______ Sauteing Broiling Roasting Grilling None On Continuous cooking of sugar, it turns brown and is called ___ Crystals Brown sugar Black jack Caramel None What type of sugar is present in fruits? A B C D None ________cheese is used for Pizza Toppings. Gorgonzole Cheddar Parmesean Brie None What is Truffles? Fungus Mushroom Herbs None of the above None I Liter of mustard oil would weigh approximately how many gms of oil? 910 gms 1000 gms 950 gms 990 gms None Which product is not steamed? Idli Dhokla Pancake Pudding None The top peeling of the skin of any citrus fruit is called ...... Cover Rind Peel Zest None A lid must be used while stewing ---- True / False True False None One table spoon of sugar would be approximately how many grams 5 gm 10 gm 15 gm 20 gm None Time's upTime is Up! Post navigation ← Previous QuizNext Quiz → Leave a Reply Cancel replyYour email address will not be published. Required fields are marked *Comment * Name* Email* Website Save my name, email, and website in this browser for the next time I comment.
