Admission Assessment Test S.No 4 For Working Chefs Leave a Comment / By citmsorg / February 26, 2025 Welcome to your Admission Assessment Test S.No 4 For Working Chefs Full Name Email Contact Number Macaroons are prepared using ______ Egg white Egg yolk Cream Butter None Flaky pastry is made of ......... Short crust dough Batter Liason Panada None What is stock? A B C D None Compound butter is .......... Butter + Herbs & Spices Butter + Cream Butter + herbs Butter + Spices None I Liter of mustard oil would weigh approximately how many gms of oil? 910 gms 1000 gms 950 gms 990 gms None One table spoon of sugar would be approximately how many grams 5 gm 10 gm 15 gm 20 gm None Which product is not steamed? Idli Dhokla Pancake Pudding None A bundle of herbs used for flavouring stocks is called __________ Herbal concoction Bouquet Garni Floral bunch Aromatic shrub None Non-Porous Bacteria gets killed at what temperature? Above 65 degree centigrade Above 90 degree centigrade Above 100 degree centigrade Above 50 degree centigrade None Partie system means. Section Departments Kitchen Store None Tartare sauce is a derivative of _____ sauce Mayonnaise Sauce Veloute Souce Tomato Sauce Hollandaise sauce None Which one is not an International Chain Hotel brands. Pride group Hyatt Mariott Holiday inn None What is "Croutons" ? Fried Bread crumb Roasted bread crumb Deep fried Bread cubes Crumbled bread crust None What is paring knife primarily used for? Peeling Paring Scrpaing Grating None How long does it take to make a hardboiled egg if you put it in boiling water? 10 minutes 12 minutes 15 minutes 20 minutes None Water turns to ice at the following temperature - ? 0 degrees minus 4 degrees 4 degrees 2 degrees None Cooking method used for making roti is ______ Sauteing Broiling Roasting Grilling None WHAT DO YOU UNDERSTAND BY CULINARY STUDIES? Study of science behind cooking Study of culinary Styles Study of various cuisines Study of tradition of food & Culture of various races. All of the Above None Which country is not a part of oriental cuisine? Japan Srilanka China Indonesia None On Continuous cooking of sugar, it turns brown and is called ___ Crystals Brown sugar Black jack Caramel None ________cheese is used for Pizza Toppings. Gorgonzole Cheddar Parmesean Brie None Which is not a product of Milk ? Blancmange Tofu Cottage Cheese Butter None Germinated grains have the following sugar...... Maltose fructose Sucrose Dextrose None One ounce is approximately how many grams ? 28.35 29 30 35 None Coriander leaves are also called as. Cilantro Coriander Micro Greens Dhania None A lid must be used while stewing ---- True / False True False None Lactose sugar is present in _____. Egg Milk Meat Fruits None Tandoor is a type of ......... Grill Oven Gridle Chamber None Clarified butter is also known as _________ Ghee Beurre manie C White butter None To hard boil a ducks egg - how long should you cook in boiling water 20 minutes 15 minutes 10 Minutes 12 minutes None Time's upTime is Up! Post navigation ← Previous QuizNext Quiz → Leave a Reply Cancel replyYour email address will not be published. Required fields are marked *Comment * Name* Email* Website Save my name, email, and website in this browser for the next time I comment.
