Admission Assessment Test S.No 4 For Working Chefs

Welcome to your Admission Assessment Test S.No 4 For Working Chefs

Macaroons are prepared using ______

Flaky pastry is made of .........

What is stock?

Compound butter is ..........

I Liter of mustard oil would weigh approximately how many gms of oil?

One table spoon of sugar would be approximately how many grams

Which product is not steamed?

A bundle of herbs used for flavouring stocks is called __________

Non-Porous Bacteria gets killed at what temperature?

Partie system means.

Tartare sauce is a derivative of _____ sauce

Which one is not an International Chain Hotel brands.

What is "Croutons" ?

What is paring knife primarily used for?

How long does it take to make a hardboiled egg if you put it in boiling water?

Water turns to ice at the following temperature - ?

Cooking method used for making roti is ______

WHAT DO YOU UNDERSTAND BY CULINARY STUDIES?

Which country is not a part of oriental cuisine?

On Continuous cooking of sugar, it turns brown and is called ___

________cheese is used for Pizza Toppings.

Which is not a product of Milk ?

Germinated grains have the following sugar......

One ounce is approximately how many grams ?

Coriander leaves are also called as.

A lid must be used while stewing ---- True / False

Lactose sugar is present in _____.

Tandoor is a type of .........

Clarified butter is also known as _________

To hard boil a ducks egg - how long should you cook in boiling water

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