Admission Assessment Test S.No 4 For Working Chefs

Welcome to your Admission Assessment Test S.No 4 For Working Chefs

Flaky pastry is made of .........

Macaroons are prepared using ______

Simmering is above boiling temperature .... True or false?

Pastry is prepared using ...?

Non-Porous Bacteria gets killed at what temperature?

Water turns to ice at the following temperature - ?

Coriander leaves are also called as.

Which one of the following is not a herb ?

Which one is not an International Chain Hotel brands.

Storing temperature for meat is _____________

1. What is 15% of 60?

What is "Croutons" ?

What is the E-coli?

What is stock?

Perishable food items should be stored at what temperature ?

Stiffly beaten egg white is known as _______

Which country is not a part of oriental cuisine?

Which one is not a type of sugar ?

What is palette knife used for?

Tartare sauce is a derivative of _____ sauce

Cooking method used for making roti is ______

On Continuous cooking of sugar, it turns brown and is called ___

What type of sugar is present in fruits?

________cheese is used for Pizza Toppings.

What is Truffles?

I Liter of mustard oil would weigh approximately how many gms of oil?

Which product is not steamed?

The top peeling of the skin of any citrus fruit is called ......

A lid must be used while stewing ---- True / False

One table spoon of sugar would be approximately how many grams

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