Admission Assessment Test S.No 4 For Working Chefs Leave a Comment / By citmsorg / February 26, 2025 Welcome to your Admission Assessment Test S.No 4 For Working Chefs Full Name Email Contact Number What is the E-coli? Bacteria Fungus Moulds Yeast None Macaroons are prepared using ______ Egg white Egg yolk Cream Butter None Which country is not a part of oriental cuisine? Japan Srilanka China Indonesia None "Bulls eye " means a dish made of ________ Eye of the bull Eggs Bacon & Eggs Chicken None On Continuous cooking of sugar, it turns brown and is called ___ Crystals Brown sugar Black jack Caramel None What is stock? A B C D None Simmering is above boiling temperature .... True or false? True False None One table spoon of sugar would be approximately how many grams 5 gm 10 gm 15 gm 20 gm None Lactose sugar is present in _____. Egg Milk Meat Fruits None Partie system means. Section Departments Kitchen Store None What is Truffles? Fungus Mushroom Herbs None of the above None What is the ideal temperature for storing raw food provisions? Below 10 degrees Below 4 degrees below 0 degrees Below minus 18 degrees None Compound butter is .......... Butter + Herbs & Spices Butter + Cream Butter + herbs Butter + Spices None What is palette knife used for? Scraping creaming Paring Peeling None Tandoor is a type of ......... Grill Oven Gridle Chamber None Which sauce is also called cold butter sauce? Soubise sauce Tomato sauce Hollandaise sauce Mayonnaise sauce None To hard boil a ducks egg - how long should you cook in boiling water 20 minutes 15 minutes 10 Minutes 12 minutes None Clarified butter is also known as _________ Ghee Beurre manie C White butter None Water turns to ice at the following temperature - ? 0 degrees minus 4 degrees 4 degrees 2 degrees None What is beurre manie ? Brown butter Molten butter Ceramed butter None of teh above None None A lid must be used while stewing ---- True / False True False None Which one is not a type of sugar ? Sucrose Matlose Lactose Glucose Fructose Rictose None I Liter of mustard oil would weigh approximately how many gms of oil? 910 gms 1000 gms 950 gms 990 gms None Stiffly beaten egg white is known as _______ Cream Meringue Bavaroise Panada None cubes of bread deep fried and used for garnish is called ........ A B C D None Germinated grains have the following sugar...... Maltose fructose Sucrose Dextrose None Full form of LPG is ..... Liquified petroleum Gas Liquid Petro Gas Live Program Generator Liquified Powe Gas None 1. What is 15% of 60? 6 9 12 15 None ________cheese is used for Pizza Toppings. Gorgonzole Cheddar Parmesean Brie None Time's upTime is Up! Post navigation ← Previous QuizNext Quiz → Leave a Reply Cancel replyYour email address will not be published. Required fields are marked *Comment * Name* Email* Website Save my name, email, and website in this browser for the next time I comment.
