Admission Assessment Test S.No 4 For Working Chefs Leave a Comment / By citmsorg / February 26, 2025 Welcome to your Admission Assessment Test S.No 4 For Working Chefs Full Name Email Contact Number 1. What is 15% of 60? 6 9 12 15 None Which one of the following is not a herb ? Thyme Celery Parsley Galangal None Full form of LPG is ..... Liquified petroleum Gas Liquid Petro Gas Live Program Generator Liquified Powe Gas None The top peeling of the skin of any citrus fruit is called ...... Cover Rind Peel Zest None What is baker's custard made of Mixture of Milk egg & sugar Lemon , Milk & Egg mixture Egg & Sugar Cream, Honey & Egg None Non-Porous Bacteria gets killed at what temperature? Above 65 degree centigrade Above 90 degree centigrade Above 100 degree centigrade Above 50 degree centigrade None Clarified butter is also known as _________ Ghee Beurre manie C White butter None Which product is not steamed? Idli Dhokla Pancake Pudding None WHAT DO YOU UNDERSTAND BY CULINARY STUDIES? Study of science behind cooking Study of culinary Styles Study of various cuisines Study of tradition of food & Culture of various races. All of the Above None Which sauce is also called cold butter sauce? Soubise sauce Tomato sauce Hollandaise sauce Mayonnaise sauce None Pastry is prepared using ...? Flour & milk Flour , Butter, Milk & Water Flour, Butter & Water & Genoise sponge None Storing temperature for meat is _____________ Minus 28 degree centigrade Below 4 degree centigrade Below 10 degrees below minus 18 degree centigrade None None A bundle of herbs used for flavouring stocks is called __________ Herbal concoction Bouquet Garni Floral bunch Aromatic shrub None One table spoon of sugar would be approximately how many grams 5 gm 10 gm 15 gm 20 gm None On Continuous cooking of sugar, it turns brown and is called ___ Crystals Brown sugar Black jack Caramel None Tartare sauce is a derivative of _____ sauce Mayonnaise Sauce Veloute Souce Tomato Sauce Hollandaise sauce None Which one is not a type of sugar ? Sucrose Matlose Lactose Glucose Fructose Rictose None "Bulls eye " means a dish made of ________ Eye of the bull Eggs Bacon & Eggs Chicken None What is stock? A B C D None Which one is not an International Chain Hotel brands. Pride group Hyatt Mariott Holiday inn None Macaroons are prepared using ______ Egg white Egg yolk Cream Butter None Perishable food items should be stored at what temperature ? Below 10 degree celsius Below 18 degree centigrade Below minus 10 degrees Below 22 degree centigrade None A lid must be used while stewing ---- True / False True False None What type of sugar is present in fruits? A B C D None Simmering is above boiling temperature .... True or false? True False None What is "Croutons" ? Fried Bread crumb Roasted bread crumb Deep fried Bread cubes Crumbled bread crust None Which is not a product of Milk ? Blancmange Tofu Cottage Cheese Butter None Lactose sugar is present in _____. Egg Milk Meat Fruits None ________cheese is used for Pizza Toppings. Gorgonzole Cheddar Parmesean Brie None Time's upTime is Up! Post navigation ← Previous QuizNext Quiz → Leave a Reply Cancel replyYour email address will not be published. Required fields are marked *Comment * Name* Email* Website Save my name, email, and website in this browser for the next time I comment.
