Admission Assessment Test S.No 4 For Working Chefs Leave a Comment / By citmsorg / February 26, 2025 Welcome to your Admission Assessment Test S.No 4 For Working Chefs Full Name Email Contact Number Simmering is above boiling temperature .... True or false? True False None ________cheese is used for Pizza Toppings. Gorgonzole Cheddar Parmesean Brie None Perishable food items should be stored at what temperature ? Below 10 degree celsius Below 18 degree centigrade Below minus 10 degrees Below 22 degree centigrade None The top peeling of the skin of any citrus fruit is called ...... Cover Rind Peel Zest None Macaroons are prepared using ______ Egg white Egg yolk Cream Butter None None One ounce is approximately how many grams ? 28.35 29 30 35 None What is palette knife used for? Scraping creaming Paring Peeling None Full form of LPG is ..... Liquified petroleum Gas Liquid Petro Gas Live Program Generator Liquified Powe Gas None Water turns to ice at the following temperature - ? 0 degrees minus 4 degrees 4 degrees 2 degrees None What is "Croutons" ? Fried Bread crumb Roasted bread crumb Deep fried Bread cubes Crumbled bread crust None What is stock? A B C D None Which one is not a type of sugar ? Sucrose Matlose Lactose Glucose Fructose Rictose None Pastry is prepared using ...? Flour & milk Flour , Butter, Milk & Water Flour, Butter & Water & Genoise sponge None Germinated grains have the following sugar...... Maltose fructose Sucrose Dextrose None On Continuous cooking of sugar, it turns brown and is called ___ Crystals Brown sugar Black jack Caramel None Coriander leaves are also called as. Cilantro Coriander Micro Greens Dhania None Tandoor is a type of ......... Grill Oven Gridle Chamber None What is baker's custard made of Mixture of Milk egg & sugar Lemon , Milk & Egg mixture Egg & Sugar Cream, Honey & Egg None Cooking method used for making roti is ______ Sauteing Broiling Roasting Grilling None Non-Porous Bacteria gets killed at what temperature? Above 65 degree centigrade Above 90 degree centigrade Above 100 degree centigrade Above 50 degree centigrade None What is beurre manie ? Brown butter Molten butter Ceramed butter None of teh above None "Bulls eye " means a dish made of ________ Eye of the bull Eggs Bacon & Eggs Chicken None What is Truffles? Fungus Mushroom Herbs None of the above None Stiffly beaten egg white is known as _______ Cream Meringue Bavaroise Panada None I Liter of mustard oil would weigh approximately how many gms of oil? 910 gms 1000 gms 950 gms 990 gms None One table spoon of sugar would be approximately how many grams 5 gm 10 gm 15 gm 20 gm None Which one of the following is not a herb ? Thyme Celery Parsley Galangal None 1. What is 15% of 60? 6 9 12 15 None Which is not a product of Milk ? Blancmange Tofu Cottage Cheese Butter None Time's upTime is Up! Post navigation ← Previous QuizNext Quiz → Leave a Reply Cancel replyYour email address will not be published. Required fields are marked *Comment * Name* Email* Website Save my name, email, and website in this browser for the next time I comment.
