CULINARY INSTITUTE OF INDIA(CIIHM) has a very comprehensive Food & Beverage Skill training program. You can assess our quality strength in training by our placement. Last few batches have got placement in OBEROI GROUP, MARIOTT HOTELS, TAJ , CIDA-DE-GOA. NOVOTEL HOTELS. FERN GROUP OF HOTELS… & ITC. We focus on preparing student with up to date skills , good communication and conduct exposure workshops with industry experts. Enacting real-world hospitality skills in our simulated world. The class is evident. they become confident due to every day Duty Rota in lunch time. The initiative is designed to provide students with hands-on experience in professional cooking environments while improving creativity, technical knowledge, and teamwork.
The training program focused on building confidence among aspiring hospitality professionals by allowing them to work in simulated hotel kitchen environments. Students learned about menu planning, ingredient management, plating styles, hygiene protocols, and efficient kitchen operations. These practical sessions are helping students better understand the expectations of the hospitality and food service industry.
Food & beverage skills are very important part of hospitality management. First year involves basics operational skill. Second year involves planning and large scale implementation. Culinary Institute of India (CIIHM) trained as Food service professionals have been placed across hotels, restaurants, resorts, cruise lines, and international hospitality brands. We focus on preparing students for competitive global careers
The institute continues to prioritize experiential learning methods that prepare students for real hospitality environments. Through practical workshops, industrial exposure, and professional mentoring, Culinary Institute of India (CIIHM) aims to produce skilled graduates ready to contribute to the growing hospitality and tourism sector.
As hospitality education evolves, practical training remains one of the most important elements in shaping successful careers. Culinary Institute of India ongoing culinary initiatives reflect its dedication to providing students with industry-focused education that combines academic learning with hands-on experience.
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